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Let the “Guys” Cook

Let the “Guys” Cook

Event: Let the “Guys” Cook Fundraiser Event
Venue: Hilton Post Oak, Houston, Texas

Exotic aromas filled the ballroom of the Hilton Post Oak when chefs joined hands to cook up for Cancer Counseling’s 14th Annual “Let the Guys Cook” fundraiser. Participating restaurants and Celebrity Chefs presented small samples of their favorite and newest creations.

Everyone had good reason to feel good while they ate since all proceeds from this event continue to provide free professional therapy to individuals and their families in Houston struggling with the emotional affects of cancer. Cancer Counseling, Inc. annually offers therapy to over 4,000 people, offering six personal sessions and unlimited group sessions to each patient, their family members, or their caregiver.

The list of Professional chefs included:

Arturo’s Uptown Italiano, Arturo Boada
Buffalo Grille, Jose Araniva
Café Chino, Eddie Chan
Canopy & Shade, Claire Smith
Elegant Edibles, Diane D’Agostino
Kirby’s Prime Steakhouse, Daniel Nemec
Memorial Hermann Catering, Roy Mauricio & Virginia Zajac
Merlion on 4th, Andrew Lobeck
Mockingbird Bistro, John Sheely
Olivette @ the Houstonian, Jeffrey Everts
P.F. Chang’s Bistro, Scott Boyd
Ray’s Grill, Soren Pedersen

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