Songkram is true, elevated Thai cuisine. Once actually part of Blu Restaurant, Chef Jett and Chef Jira who are also husband and wife, have converted a third of Blu to serve authentic and flavorful modern Thai food.
In addition to enjoying an epicurean adventure at Mark’s, guests will support children from families-in-need with every purchase of the Prix Fixe lunch and dinner. Mark’s will donate $5 from each Prix Fixe lunch, and $10 from each Chef’s Tasting dinner to SAY: The Stuttering Association for the Young.
Houston is now popularly known for having the finest restaurants with a variety of cuisines and just like many of you, I have a long list of restaurants that I want to try during this Restaurant Weeks and one of them was Bradley’s Fine Diner.
W’kana means “harmony” in Sanskrit, which is fitting for the taste of the food and ambiance of this quaint Indian restaurant. Specializing in Rajasthani cuisine, Chef Sunil Srivastava takes wonderful Jaipur dishes and adds a slight fusion twist for flair.
It is very difficult to miss PESKA Seafood Culture, a 6,000-square-foot venue located in Phase II of BLVD Place, the restaurant that just opened a few months ago is already a hot spot and has been raved as a very competent showcase for seafood traditions and fish from around the world.
South African cuisine from Peli Peli has arrived in the Galleria. Finally, a fine dining restaurant with a chef that isn’t afraid to spice it up! This is Chef Paul Friedman’s 58th restaurant and diners are treated to the pure and rarefied distillation of all of his culinary experience and wisdom.