The Fish & The Knife
With Executive Chef Bob Iacovone, who is also a former participant on Iron Chef, the restaurant is serving up some very exciting menus and the summer creations are constantly taken up a notch.
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Jul 6, 2014
With Executive Chef Bob Iacovone, who is also a former participant on Iron Chef, the restaurant is serving up some very exciting menus and the summer creations are constantly taken up a notch.
Read MoreJun 5, 2013
My treat began with mouth watering Grilled Oysters along with pristine oysters over ice from various parts of the country. The dilemma started when I had to decide on an entree.
Read MoreMay 13, 2013
Spring is in full swing and restaurants across Houston are rolling out new menus for the season. One of LCA’s favorites is Latin Bites, who previewed for us a fresh selection, with some new dishes based around the key ingredient, quinoa.
Read MoreMar 1, 2013
It’s Rodeo time again fellow Houstonian’s, and Lights Camera Action is on the scene to bring you the best of western food, drink, and fashion from the Houston Livestock Show & Rodeo!
Read MoreFeb 21, 2013
Damian’s Cucina Italiana, located in Midtown Houston, oozes old-world charms and their new menu items ensures old-world tastes to match! Lights Camera Action was recently invited to sample Damian’s new menu selections and we were not disappointed.
Read MoreJan 9, 2013
What’s better than a Smashburger? A Smashburger with beer! Lights Camera Action was on the scene again with our favorite eatery as they rolled out a new sample of beer pairings to wash down those delicious burgers.
Read MoreAug 19, 2012
A wide array of spices like cumin, cardamom, nutmeg, pepper cloves and others fried along with rice in ‘ghee’ (clarified butter), this popular dish is made in many ways in India. Each state has its own recipe. The most popular ones are Lucknow and Hyderabad Biryani.
Read MoreAug 16, 2012
When we crave for something sweet, most of the time it comes with a guilty conscience. Not the case at Dolce Delights as Hong Kong native and Baylor University graduate in fashion merchandising, owner Candace Chang’s love for fashion and desserts led her to learn to cook something that is delicious and fewer in calories.
Read MoreMay 7, 2012
Chef Roberto Castre, sister Rita Castre and brother in law Carlos Ramos, Peruvian natives with backgrounds in business and hospitality, have infused this restaurant with a serious love of Peruvian culture
Read MoreApr 11, 2012
While the constant craving for good Mexican food is high some of us don’t want to give up on the sophistication. Therefore I was happy to be introduced to Vida: the restaurant that has the perfect blend of great Tex-Mex food without the hustle and bustle.
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